100% JUICE. COLD PRESSED & COLD PRESSURED
NO ADDED WATER, SUGAR OR PRESERVATIVES.
Our 100% juice is cold pressed from fresh produce then cold pressured to eliminate harmful bacteria.
This results in a safe product and a longer shelf life, so now you can stock your favourite HICJUICE for a longer time!
Our juice is never exposed to heat at any point to ensure that all the natural goodness of fresh produce is retained.
Here's how we do it:
STEP 1: FRESH FRUIT & VEGETABLES
Produce is prepared freshly on the day for juicing and washed with organic solvent to remove 98.6% of pesticide residue.
STEP 2: COLD PRESS EXTRACTION
The 2-step trituration extracts nutrients from the pulp into the juice using a hydraulic press.
This is done in a temperature-controlled room with minimal human handling to limit oxidation of nutrients.
STEP 3: RAW JUICE BOTTLED
Raw juice is immediately bottled and chilled. No water, sugar or preservatives are added.
STEP 4: COLD PRESSURE PROCESSING
Bottles of juice are loaded into a giant chamber that fills up with water and pressurizes the bottles up to 600 MPa.
The pressure eliminates harmful bacteria without subjecting heat-sensitive vitamin and nutrients to heat, resulting in a safer product for all.
Available in six flavours currently
Activated Charcoal C-lemonade
Launch of HICJUICE Cold Pressured Juice - May 2018